MICO ITALIAN SANDWICHES

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Focaccia al Padellino™

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our story

Artisan Sandwiches. Fresh Ingredients.

At Mico Italian Sandwich, we are redefining the Italian sandwich experience in Canada. What sets us apart? Our signature focaccia al Padellino — a unique, premium bread inspired by the historic pizza al padellino of Turin, Piedmont Italy.


While other sandwich shops rely on standard bread, we proudly craft our focaccia using a method mastered over years of passion, patience, and dedication. The result? A sandwich that is light, fragrant, crispy on the outside, soft inside, and unmistakably Italian.

LEARN MORE ABOUT US

our story

Artisan Sandwiches. Fresh Ingredients.

At Mico Italian Sandwich, we are redefining the Italian sandwich experience in Canada. What sets us apart? Our signature focaccia al Padellino  — a unique, premium bread inspired by the historic pizza al padellino of Turin, Piedmont Italy.


While other sandwich shops rely on standard bread, we proudly craft our focaccia using a method mastered over years of passion, patience, and dedication. The result? A sandwich that is light, fragrant, crispy on the outside, soft inside, and unmistakably Italian.

LEARN MORE ABOUT US

our story

Artisan Sandwiches. Fresh Ingredients.

At Mico Italian Sandwich, we are redefining the Italian sandwich experience in Canada. What sets us apart? Our signature focaccia al Padellino — a unique, premium bread inspired by the historic pizza al padellino of Turin, Piedmont Italy.

LEARN MORE ABOUT US

featured sandwich

The Heart of Our Shop: Focaccia al Padellino™

Our focaccia isn’t just bread — it’s our identity. Made using:

  • Premium Italian flours
  • A special blend including spelt flour and rice flour
  • A slow fermentation of over 72 hours


This long-rise process creates unmatched texture, aroma, and digestibility — giving our sandwiches a superior depth of flavor that you can taste in every bite.

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the menu

A Passion for Italian Flavours.

We offer three authentic Padellino-style focacce, each inspired by a different region of Italy:

Calabrese

A tribute to Calabria, topped with thinly sliced potatoes and sweet white onions for a rustic, comforting flavor profile.

Baresina

Inspired by Bari, this version features black olives and fresh tomatoes baked directly into the dough. A southern Italian classic.

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